The Reformation of
Food & the Family
A Tasty Conference for the Hungry
An Invitation from Doug Phillips and Vision Forum Ministries
You do it three times a day, seven days a week and fifty-two weeks a year. If you live to be 85 years of age, you will experience it more than 90,000 times. It is called food, and it was designed by God as the fuel of life. But to describe food merely as fuel falls short of the depth and breadth of the biblical message. Frankly, there are few subjects which are addressed as often in the Bible as food. Hundreds, if not thousands of Scripture verses, incorporate various types of food, directions about food and spiritual lessons in which food is an element.
In food we see the love of Jesus Christ for His Church, the wisdom of God as Creator, the mercy of the Lord on the sons of men, and a vehicle for structuring and organizing the life and dominion labors of mankind. [read more]
Discussion Topics Include:
- Food as Family Culture
- The Theology of Mealtime
- The Politicization of Food
- The Future of Food in America
- The Joy of Culinary Wisdom
- Avoiding Food Heresies
- Food and Frugality
- The Art of Hospitality
- Informed Stewardship of the Body
- And Many More!
Speakers Include:
- Joel Salatin
- Chef Francis Foucachon
- Doug Phillips
- And Many More!
Special Highlights Include:
- Special Ladies’ Symposium
- The West Ladies
- Surprise Speakers
- Fabulous Vendors
- Delectable Contests
- Healthy Debates
- And Much More!
