Your Private Yacht
On your 2013 Faith & Freedom Tour to Greece and Turkey, you will enjoy luxury accommodations aboard your own private yacht. The Windstar is a sleek, four-masted sailing yacht capable of accommodating more than 100 guests. Featuring four wide-open, teak decks—which is quite unusual for small ships—there is 10,000 square feet of open deck space, allowing guests room for private moments, or to simply enjoy the voyage. And with a first-class crew and staff to meet your needs, enjoy a cool towel greeting you after a day in the sun, a perfect cappuccino made to order, or fresh flowers in your stateroom—all served with a genuine smile. Making your voyage perfect is the one and only order of the day. All staterooms have ocean views, queen beds, flat-screen TV with DVD player, and Bose SoundDock speakers for Apple iPods. Three delicious meals a day are included in your trip package. Windstar offers two primary dining venues. The Restaurant offers gourmet, course-by-course cuisine in the evenings, and the Veranda restaurant offers casual buffet and full-service dining for breakfast and lunch.
The stunning renovation of Windstar’s graceful fleet of sailing yachts brings new color palettes, new textures, new surfaces and styles to every inch of each of the three yachts. As always, the main theme is casually elegant comfort, now with a warm contemporary style. Beautifully polished flooring gleams throughout, while soft enticing lighting invites you to make every cozy corner your own.
From the luxuriant tranquility of your stateroom with its lushly padded headboard to the convivial charm of the lounge, a brand new Windstar experience awaits you.
Everything you love about Windstar is now better than ever - utterly chic, sumptuously stylish, lavishly comfortable - and ready to welcome you on board.
The new AmphorA features a delightful new menu, spotlighting savory dishes such as Dover sole, duck a l’orange and lobster ravioli. Dessert is a decadent affair with dishes such as chocolate caramel mousse and dark cherry nage.
On Wind Surf, Degrees is transformed into an intimate, contemporary bistro with a French twist as Stella Bistro. You will feast on entrees such as Coquille St. Jacques Provençale, a seared, skewered scallops dish served on pappardelle and tossed with artichoke hearts, spinach and capers in a light, white wine sauce; or the Roasted Magret of duck, a duck breast and duck confit on cherry sauce paired with parisienne potatoes, and French beans.